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Hi, I’m Rituja. Welcome to My Kitchen.
Founder, Baker, and Believer that "Healthy" and "Delicious" should always be in the same bite.
Baking fresh from Harrow for the health-conscious families of London
Our Story
It Started With a Question
Why should 'healthy' taste boring? And why should 'indulgent' make us feel guilty?
As a food lover, I refused to accept that I had to choose between my health and my sweet tooth. I realized that traditional bakery treats were often relying on cheap sugar and chemicals to taste good. I knew there had to be a better way—a way to bake that nourished the body while delighting the soul.
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My Kitchen Laboratory
I didn't just want to tweak recipes; I wanted to reinvent them.
I spent countless hours in my kitchen in Harrow, testing and tasting. I swapped refined wheat for nutrient-dense Millets. I replaced white sugar with natural Jaggery and Stevia. There were plenty of failures along the way, but eventually, I found the perfect balance: cakes that were moist, rich, and completely natural.
Baking Without Barriers
my mission is simple: Inclusion.
What started as a personal pursuit quickly grew into something bigger. I realized how many people felt left out of celebrations because of diabetes, allergies, or lifestyle choices.
Whether you are Vegan, Gluten-Free, Diabetic, or just health-conscious, I bake so that you never have to say 'no' to a slice of cake again.
Our 3 Non-Negotiables
Nature, Not Chemicals
Zero preservatives. Zero artificial nasties. If it’s not in your pantry, it’s not in our cakes.
Smart Swaps
We swap wheat for Millets and sugar for Jaggery/Stevia. It’s baking, upgraded.
Fresh, Not Frozen
Everything is baked to order in small batches to ensure maximum freshness and nutrient retention.
Want to know more about our ingredients?
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Allergy-Friendly Creations
Discover a delectable range of treats that are meticulously crafted to delight your taste buds. Each product is a result of our dedication to creating inclusive and irresistibly tasty options for everyone to enjoy.
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