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Ingredients Replacement Guide
At Healthy Bakes, we believe that everyone deserves to indulge in their favorite treats, no matter their dietary preferences or restrictions. That's why we offer a variety of "free from" options, ensuring that you can enjoy our treats without compromise. Below, you'll find how we thoughtfully replace ingredients to cater to your needs:
Vegan Options
For our vegan-friendly treats, we ensure that all animal-derived ingredients are replaced with plant-based alternatives:
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Milk is replaced with plant-based milk (such as almond, soy, or oat milk).
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Butter is swapped out for plant-based butter.
Gluten-Free Options
To cater to those avoiding gluten, we replace traditional wheat flour with a wholesome, gluten-free alternative:
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Wheat flour is substituted with multigrain-gluten free millet flour.
Soy-Free Options
For customers avoiding soy, we carefully select ingredients that are free from soy derivatives:
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Soy milk is replaced with regular milk or other non-soy alternatives.
Nut-Free Options
For our nut-free goodies, we completely eliminate all nuts from the recipe, ensuring a safe and delicious experience for those with nut allergies.
Sugar-Free Options
For those looking to reduce their sugar intake, we offer natural sweeteners that still provide that perfect sweetness:
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Sugar is replaced with jaggery, dates, or coconut sugar, depending on the recipe.
Diabetic-Friendly Options
To accommodate those with diabetes, we use a low glycemic index sweetener:
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Sugar is substituted with stevia, offering a sweet yet healthy option.
Customization and Special Requests
At Healthy Bakes, we understand that everyone's dietary needs are unique. That's why we're more than happy to accommodate other allergies or specific preferences you may have.
If you have an allergy or dietary restriction not covered by our standard options, please contact us directly. We're committed to ensuring that every single person can enjoy our treats, no matter their dietary needs. We'll work closely with you to find suitable ingredient replacements, allowing you to celebrate with confidence and joy.
Our Commitment to Quality
We are dedicated to using only the best ingredients in our baking. That's why we never use all-purpose flour in any of our products. Instead, we use wheat flour as our base, ensuring a healthier and more nutritious treat for you and your loved ones.